Pureed ripe mango mixed with eggs and milk to make a tasty custard with a hint of lime. This delicious custard is baked into a prepared pie shell for an easy dessert.
Absolutely fabulous. I used a pie pan that was too big, so I had extra filling, which I cooked on the side in a little dish. I'm eating it as I type, and it's not even chilled yet. I love it. Thanks. - 10 May 2006 (Review from Allrecipes USA and Canada)
I'm surprised at the negative review. I loved this. It is certainly different from the typical mango dishes, but was very tasty. I used mango from a jar and lime juice from a bottle, but it was still good! - 17 Jan 2002 (Review from Allrecipes USA and Canada)
After the mango has been pureed with the milk, it and all the other ingredients can be mixed in the pie dish-- a big plus in my tiny kitchen! I used a thick blueglass pie dish and no crust, which makes for a very moist custard. The bit of lime really enhanced the mango. The flavor was a little milder than I was expecting, but still very tasty. Kids might want something sweeter, but this is just the thing for those coffee-and cravings. - 02 Aug 2001 (Review from Allrecipes USA and Canada)