Custard Tart with Mango

    (31)
    1 hour 45 minutes

    Pureed ripe mango mixed with eggs and milk to make a tasty custard with a hint of lime. This delicious custard is baked into a prepared pie shell for an easy dessert.


    32 people made this

    Ingredients
    Serves: 8 

    • 1 22cm pie shell, baked
    • 2 cups pureed mango
    • 1 tablespoon fresh lime juice
    • 1/4 cup (60ml) evaporated milk
    • 1/4 cup (30g) sifted plain flour
    • 3/4 cup (150g) white sugar
    • 1/2 teaspoon ground cinnamon
    • 2 eggs, whisked

    Directions
    Preparation:15min  ›  Cook:30min  ›  Extra time:1hour chilling  ›  Ready in:1hour45min 

    1. Preheat oven to 180 degrees C.
    2. In a large bowl mix together pureed mango, lime juice and evaporated milk. In a separate bowl thoroughly mix flour, sugar and cinnamon.
    3. Gently stir flour mixture into mango mixture. Combine until smooth then mix in whisked eggs. Pour mixture into pie shell. Bake in preheated oven for 30 minutes. Chill before serving.

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    Reviews and Ratings
    Global Ratings:
    (31)

    Reviews in English (24)

    by
    14

    Absolutely fabulous. I used a pie pan that was too big, so I had extra filling, which I cooked on the side in a little dish. I'm eating it as I type, and it's not even chilled yet. I love it. Thanks.  -  10 May 2006  (Review from Allrecipes USA and Canada)

    by
    13

    I'm surprised at the negative review. I loved this. It is certainly different from the typical mango dishes, but was very tasty. I used mango from a jar and lime juice from a bottle, but it was still good!  -  17 Jan 2002  (Review from Allrecipes USA and Canada)

    by
    12

    After the mango has been pureed with the milk, it and all the other ingredients can be mixed in the pie dish-- a big plus in my tiny kitchen! I used a thick blueglass pie dish and no crust, which makes for a very moist custard. The bit of lime really enhanced the mango. The flavor was a little milder than I was expecting, but still very tasty. Kids might want something sweeter, but this is just the thing for those coffee-and cravings.  -  02 Aug 2001  (Review from Allrecipes USA and Canada)

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