Mango Cheese Tart

Mango Cheese Tart


22 people made this

This yummy tart with mango, cream cheese and topped with blueberries was my mum's recipe. Serve chilled for a great summer dessert.


Serves: 8 

  • 1 1/2 cups (185g) plain flour
  • 1/2 cup (90g) icing sugar
  • 1/2 tablespoon butter
  • 2 egg yolks
  • 2 tablespoons water
  • 250g cream cheese, softened
  • 1/2 cup (125g) white sugar
  • 2 mangoes, peeled, seeded and diced
  • 2 tablespoons lemon juice
  • 2 cups blueberries
  • 1/3 cup (60g) icing sugar for dusting

Preparation:30min  ›  Cook:20min  ›  Ready in:50min 

  1. Preheat oven to 180 degrees C.
  2. Sift flour and 1/2 cup icing sugar into a large bowl. Rub in butter between finger tips until mixture resembles coarse crumbs.
  3. Mix in egg yolks with enough water to form a ball. Knead gently on a lightly floured surface until smooth.
  4. Roll out to line a 20cm tart tin. Bake in preheated oven for about 20 minutes or until pastry is golden. Allow to cool.
  5. In a large bowl combine cheese, 1/2 cup sugar, mangoes and lemon juice. Beat until mixture is fairly smooth but still has chunks of mangoes.
  6. Spread into baked pastry shell and top with blueberries. Dust lightly with icing sugar before serving.

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