Tangy cheese and sweet mango; this is absolutely heavenly. My sister made this for me one day and now I cannot get enough of it.
Good flavors, but I had trouble cutting the goat cheese into nice round circles for battering and broiling. Maybe the cheese should've been frozen lightly first before slicing and handled quickly while battering? I couldn't find any herbed goat cheese, so I rolled the round over a light sprinkling of herbs de provence. My parents, who are usually afraid of odd pairings of flavors, really liked it. It's unique and exotic and made my hors d'oevres spread look very exotic. Ooh la la! - 23 Mar 2004 (Review from Allrecipes USA and Canada)
I made this as an appetizer for a dinner party and it wasn't what I had hoped. No one liked it. The mangos weren't the best so maybe this is better with very flavorful mangos. An interesting experiment but disappointing. - 17 Apr 2006 (Review from Allrecipes USA and Canada)
I couldn't find watercress so I used slices of cucumber instead. The goat cheese is challenging to work with, it helps to put it in the freezer for a little bit before slicing. Turned out really well and very delicious. - 22 Apr 2008 (Review from Allrecipes USA and Canada)