Grilled Goats Cheese with Mango

Grilled Goats Cheese with Mango


6 people made this

Tangy cheese and sweet mango; this is absolutely heavenly. My sister made this for me one day and now I cannot get enough of it.

Lana MacKenzie

Serves: 6 

  • 1 bunch watercress, torn into bite sized pieces
  • 1 mango - peeled, seeded and sliced
  • 2 eggs, whisked
  • 1/2 cup (60g) dry bread crumbs
  • 325g herbed goats cheese, sliced into 1cm thick pieces

Preparation:15min  ›  Cook:8min  ›  Ready in:23min 

  1. Preheat the griller
  2. Arrange the watercress on a serving platter. Top each piece with a slice of mango.
  3. Place the eggs and the bread crumbs in separate shallow bowls. Coat goats cheese pieces with bread crumbs then dip in the egg and coat again with bread crumbs.
  4. Arrange coated goat cheese pieces in a single layer on a medium baking tray. Grill 2 to 4 minutes per side until lightly browned. Arrange on top of the watercress and mango to serve.

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