This chutney goes well with curries but also as a garnish for fish or steak. It is great as a gift too. Perfect if you live anywhere near an old mango tree.
Really nice recipe. Great after being in the fridge for a couple of days. Yummo - 04 Jan 2013
I chose this recipe because it did have specific mango measurement - with 3 types of mangos of vastly different sizes I am aware of how many recipes say a number which is misleading. I have been making green mango chutney for about 50 years and decided to have a variation - never again. My husband suggested after a taste test that I give it someone I dont like as he wont eat it. Even after spending some time trying to improve it -it still doesn't compare with Miss Schaeurs 50 0dd year old recipe. - 13 Jan 2015
Chutney turned out way to hot for me..not sure but i think the 1 tablespoon of black pepper also the peppers is to much so I will try this again and put in less pepper. - 14 May 2010 (Review from Allrecipes USA and Canada)