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Green Mango Chutney

  • 1review
  • 13saves
  • 1hour5min

This chutney goes well with curries but also as a garnish for fish or steak. It is great as a gift too. Perfect if you live anywhere near an old mango tree.


Serves: 32 

  • 4 cups green (under ripe) mangoes - peeled, seeded and diced
  • 1/2 cup sultanas
  • 1/4 cup red chillies, finely diced
  • 6 cloves garlic, crushed
  • 1 1/2 tablespoons grated fresh ginger root
  • 1 1/2 teaspoons lemon zest
  • 1 tablespoon black pepper
  • 2 tablespoons golden syrup
  • 1 small cinnamon stick
  • 4 whole cloves
  • 1 cup (250ml) water
  • 1 cup (250ml) cider vinegar

Preparation:30min  ›  Cook:35min  ›  Ready in:1hour5min 

  1. Place the mango, sultanas, chillies, garlic, ginger, lemon zest, black pepper, golden syrup, cinnamon and cloves into a large saucepan.
  2. Pour in the water and vinegar. Bring to a boil then reduce heat to medium-low and simmer uncovered until a jam-like consistency is attained; about 30 minutes.
  3. Stir frequently while cooking. Once thickened, cool and store in the refrigerator. The chutney may also be frozen.

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Reviews (1)


Really nice recipe. Great after being in the fridge for a couple of days. Yummo - 04 Jan 2013

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