The biscuits combine macadamia nuts, raspberry jam and white chocolate to create something simple but tasty. These are great and freeze well.
I increased sugar to 1/3 cup PLUS 2 T. I also waited and added the jam very last. I only swirled it in lightly so that cookies would not be the blueish-green mentioned previously. Did not use the macadamia nuts at all. I used a 3 T. cookie scoop and got 1 dozen LARGE cookies. They were extra yummy. I was trying to copy the cookies at Disneyland bakeries...pretty close. - 08 Apr 2004 (Review from Allrecipes USA and Canada)
i think this is a good recipe.. my boyfriend loves it but i think the key point in making the cookies is that do NOT mix the jam too well into the dough--- i added the jam at last and just mix it a bit..didnt blend it comepletly with the dough. that prevent the cookies from becoming greenish blue!! - 30 Mar 2006 (Review from Allrecipes USA and Canada)
The dough looked green, and I also didn't bake them; but I was glad I did. They are so tasty. They baked up light brown, and you could taste the raspberry. They were a hit, and I will definitely put this recipe with my favorite cookies. Mine were not flat. I used only about a half teaspoon per cookie .. also like a ball. Thanks. - 21 Dec 2002 (Review from Allrecipes USA and Canada)