Macadamia Raspberry White Chocolate Biscuits

Macadamia Raspberry White Chocolate Biscuits


27 people made this

The biscuits combine macadamia nuts, raspberry jam and white chocolate to create something simple but tasty. These are great and freeze well.

Barbara Sepples

Serves: 21 

  • 85g butter
  • 1/4 cup raspberry jam
  • 1 egg
  • 1 1/2 cups (185g) plain flour
  • 1/3 cup (90g) white sugar
  • 1/3 cup (60g) packed brown sugar
  • 1 teaspoon vanilla essence
  • 1 teaspoon bicarbonate of soda
  • 1 cup chopped macadamia nuts
  • 250g white chocolate, diced

Preparation:15min  ›  Cook:8min  ›  Ready in:23min 

  1. Preheat oven to 180 degrees C.
  2. Cream butter and sugars. Add egg and beat in. Add vanilla and raspberry jam. Mix well.
  3. Mix together flour and bicarbonate of soda. Gradually add flour mixture to batter. Stir in nuts and chocolate.
  4. Drop by rounded teaspoonfuls onto lightly greased baking trays; about 5cm apart. Bake for 8 - 10 minutes. Don't over bake. Cool on racks.

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