Add variety to your roast chicken. This recipe provides a boost of flavour with lemon and Dijon mustard.
Delicious and moist! - 18 Sep 2010
Used different ingredients. I placed sprigs of rosemary under the skin with the garlic, parsley and lemon juice and used green peppercorn dijon mustard / This was extremely delicious and moist, thanks for the recipe GOMERSGIRL5. - 18 Sep 2010
Good flavor from the herb mix. The top of the chicken was cooked at the end of cooking time but not the bottom nor the potatoes. I ended up having to cook them separately to get them both done. I think I would make this again with a few revisions on the procedure and cook the chicken directly in the pan without the rack. Thanks for the recipe! - 14 Feb 2011 (Review from Allrecipes USA and Canada)