Capsicum and Pasta Salad

    Capsicum and Pasta Salad


    84 people made this

    This delicious pasta salad is always a big hit at parties and it's so easy to make. Everyone is always asking me for the recipe. Try it for yourself with the pasta of your choice.

    Serves: 6 

    • 500g dry penne pasta
    • 375g roasted red capsicums
    • 220g kalamata or black olives, diced
    • 1 small yellow onion, diced
    • 1 clove garlic, crushed
    • 500g mozzarella cheese, cubed
    • 5 roma (plum) tomatoes, diced
    • 250g salami, cut into strips
    • 3/4 cup (185ml) olive oil
    • 1/2 cup (125ml) balsamic vinegar
    • 1 pinch ground black pepper to taste

    Preparation:15min  ›  Cook:8min  ›  Ready in:23min 

    1. Bring a large saucepan of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse under cold running water until cool.
    2. Mix together red capsicums, olives, onion, garlic, mozzarella cheese, tomatoes and salami.
    3. Combine in large bowl pasta and vegetable mixture. Pour in olive oil, balsamic vinegar and black pepper. Mix well together.

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