BBQ Mango Steak

    3 hours 35 minutes

    This is a sweet and hot tasting steak that tastes great in the summer. It combines the heat of chilli sauce with the sweetness of apple, honeydew and mango.

    4 people made this

    Serves: 10 

    • 1/4 cup (60ml) olive oil
    • 1/4 cup diced apple
    • 1/2 cup diced honeydew
    • 1/2 cup diced mango
    • 1 tablespoon garlic powder
    • 2 tablespoons Worcestershire sauce
    • 2 teaspoons kosher salt
    • 1/4 teaspoon chilli sauce (Tabasco sauce)
    • 1 tablespoon ground black pepper
    • 3kg beef steaks

    Preparation:15min  ›  Cook:20min  ›  Extra time:3hours marinating  ›  Ready in:3hours35min 

    1. In a small saucepan over low heat combine the oil, apple, honeydew, mango, garlic salt, Worcestershire sauce, kosher salt, chilli sauce to taste and ground black pepper.
    2. Heat for about 5 minutes to get warm. Place the steak in a shallow nonporous dish. Cover with the marinade and refrigerate covered for at least 3 hours. Flip steak over halfway through marinating.
    3. Preheat BBQ for high heat and lightly oil grill plate.
    4. BBQ steak for 10 minutes per side, dousing with remaining marinade, if desired. Cook until desired doneness.

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    Reviews in English (2)


    Sliced and cooked on skewers. Husband said these were "really good" so will make again. Thank you for the recipe.  -  11 Sep 2011  (Review from Allrecipes USA and Canada)


    loved it!!!! takes a while but really worth the effort. thanks!  -  18 Jul 2011  (Review from Allrecipes USA and Canada)