Apple Cake

    Apple Cake


    184 people made this

    This is an apple lover’s delight, the cake is packed with apple but also has wonderful flavours from orange juice, vanilla and cinnamon.

    Serves: 14 

    • 2 teaspoons ground cinnamon
    • 5 teaspoons white sugar
    • 3 cups (375g) plain flour
    • 1/2 teaspoon salt
    • 2 1/2 teaspoons baking powder
    • 2 cups (345g) white sugar
    • 1 cup (250ml) vegetable oil
    • 4 eggs, whisked
    • 1/4 cup (60ml) orange juice
    • 2 teaspoons vanilla essence
    • 3 apples, peeled, cored and sliced

    Preparation:15min  ›  Cook:1hour20min  ›  Ready in:1hour35min 

    1. Preheat oven to 180 degrees C. Grease and flour one 25cm ring tin.
    2. Combine the ground cinnamon and 5 teaspoons of the sugar together and set aside.
    3. In a large mixing bowl combine the flour, salt, baking powder and 2 cups sugar. Stir in the vegetable oil, whisked eggs, orange juice and vanilla. Mix well.
    4. Pour half of the batter into the prepared cake tin. Top with half of the sliced apples and sprinkle with half of the cinnamon sugar mixture. Pour the remaining batter over the top and layer the remaining sliced apples and cinnamon sugar.
    5. Bake in the preheated oven for 70 to 90 minutes.

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