Fried Ginger Chicken Wings
(8)
1 hour 5 minutes
This is similar to 'Jar Doo Chicken Wings' which is my favourite item on a Chinese Buffet. If you love soy chicken wings, you'll absolutely love these!!!
Tina Spencer
7 people made this
Ingredients
Serves: 2
- 1/4 cup (60ml) soy sauce
- 2 teaspoons grated fresh ginger root
- 1 tablespoon dry gin
- 2 tablespoons water
- 2 teaspoons white sugar
- 1/2 teaspoon salt
- 750g chicken wings, tips removed and wings cut in half at joint
- 1 litre vegetable oil, for deep frying
Directions
Preparation:15min ›
Cook:20min ›
Extra time:30min marinating ›
Ready in:1hour5min
- Whisk together the soy sauce, ginger, gin, water, sugar and salt in a small bowl. Arrange wings in a single layer in baking dish. Pour the soy sauce mixture over the wings. Allow wings to marinate 30 minutes.
- Pour oil into a 2 litre saucepan then heat oil to 190 degrees C. Drain and discard marinade from wings. Cook wings in batches in heated oil until brown and no longer pink on inside; 10 to 15 minutes. Drain cooked wings on paper towels before serving.
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Reviews and Ratings
Global Ratings:
(8)
Reviews in English (7)
0
Really yummy n moreish - 30 Nov 2013
26
pertty good recipe, wasnt sure what flaovors to expect but it turned out great. Also works great as a dipping sauce for dumplings and spring rolls. Add some pepper flakes for extra spice. - 07 Jan 2008 (Review from Allrecipes USA and Canada)
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