Fried Ginger Chicken Wings

Fried Ginger Chicken Wings


7 people made this

This is similar to 'Jar Doo Chicken Wings' which is my favourite item on a Chinese Buffet. If you love soy chicken wings, you'll absolutely love these!!!

Tina Spencer

Serves: 2 

  • 1/4 cup (60ml) soy sauce
  • 2 teaspoons grated fresh ginger root
  • 1 tablespoon dry gin
  • 2 tablespoons water
  • 2 teaspoons white sugar
  • 1/2 teaspoon salt
  • 750g chicken wings, tips removed and wings cut in half at joint
  • 1 litre vegetable oil, for deep frying

Preparation:15min  ›  Cook:20min  ›  Extra time:30min marinating  ›  Ready in:1hour5min 

  1. Whisk together the soy sauce, ginger, gin, water, sugar and salt in a small bowl. Arrange wings in a single layer in baking dish. Pour the soy sauce mixture over the wings. Allow wings to marinate 30 minutes.
  2. Pour oil into a 2 litre saucepan then heat oil to 190 degrees C. Drain and discard marinade from wings. Cook wings in batches in heated oil until brown and no longer pink on inside; 10 to 15 minutes. Drain cooked wings on paper towels before serving.

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Reviews (1)


Really yummy n moreish - 30 Nov 2013

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