Fried Ginger Chicken Wings

    1 hour 5 minutes

    This is similar to 'Jar Doo Chicken Wings' which is my favourite item on a Chinese Buffet. If you love soy chicken wings, you'll absolutely love these!!!

    10 people made this

    Serves: 2 

    • 1/4 cup (60ml) soy sauce
    • 2 teaspoons grated fresh ginger root
    • 1 tablespoon dry gin
    • 2 tablespoons water
    • 2 teaspoons white sugar
    • 1/2 teaspoon salt
    • 750g chicken wings, tips removed and wings cut in half at joint
    • 1 litre vegetable oil, for deep frying

    Preparation:15min  ›  Cook:20min  ›  Extra time:30min marinating  ›  Ready in:1hour5min 

    1. Whisk together the soy sauce, ginger, gin, water, sugar and salt in a small bowl. Arrange wings in a single layer in baking dish. Pour the soy sauce mixture over the wings. Allow wings to marinate 30 minutes.
    2. Pour oil into a 2 litre saucepan then heat oil to 190 degrees C. Drain and discard marinade from wings. Cook wings in batches in heated oil until brown and no longer pink on inside; 10 to 15 minutes. Drain cooked wings on paper towels before serving.

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    Reviews and Ratings
    Global Ratings:

    Reviews in English (7)


    Really yummy n moreish  -  30 Nov 2013


    pertty good recipe, wasnt sure what flaovors to expect but it turned out great. Also works great as a dipping sauce for dumplings and spring rolls. Add some pepper flakes for extra spice.  -  07 Jan 2008  (Review from Allrecipes USA and Canada)


    Fantastic!  -  24 Sep 2008  (Review from Allrecipes USA and Canada)