Easy Banana Bread

    Easy Banana Bread

    103saves
    1hour20min


    4159 people made this

    This is the moistest banana bread that I have ever tasted. This recipe is also very easy to make! Enjoy.

    Ingredients
    Serves: 15 

    • 125g butter, melted
    • 1 cup (220g) white sugar
    • 2 eggs
    • 1 teaspoon vanilla essence
    • 1 1/2 cups (185g) plain flour
    • 1 teaspoon bicarb soda
    • 1/2 teaspoon salt
    • 1/2 cup (125ml) sour cream
    • 1/2 cup (60g) diced walnuts
    • 2 medium bananas, sliced

    Directions
    Preparation:10min  ›  Cook:1hour  ›  Extra time:10min cooling  ›  Ready in:1hour20min 

    1. Preheat oven to 180 degrees C. Grease a 24 x 12cm bread tin.
    2. In a large bowl stir together the melted butter and sugar. Add the eggs and vanilla; mix well. Combine the flour, bicarb soda and salt. Stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared tin.
    3. Bake at 180 degrees C for 60 minutes or until a toothpick inserted into the centre of the bread comes out clean. Cool bread in the tin for 10 minutes before removing to a wire rack to cool completely.

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    Reviews (5)

    by
    6

    best recipe - 24 Apr 2014

    leroy
    by
    3

    Great loaf very easy - 19 Aug 2012

    2

    best banana bread ever made !!! I added 3 bananas and comes out great too!! - 26 Apr 2015

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