Pineapple and Banana Cake

Pineapple and Banana Cake


72 people made this

This cake is also known as Jamaica Cake. The cake is made right in the pan; no extra dishes to mess up and very good.

Connie Galloway

Serves: 14 

  • 2 cups (250g) white sugar
  • 1 1/2 cups (375ml) vegetable oil
  • 1 1/2 cups (185g) diced pecans
  • 3 cups (375g) plain flour
  • 2 bananas, peeled and diced
  • 3 eggs
  • 600g crushed pineapple with juice
  • 1 teaspoon vanilla essence
  • 1 teaspoon salt
  • 1 teaspoon bi carb soda

Preparation:15min  ›  Cook:1hour  ›  Ready in:1hour15min 

  1. Mix together sugar, vegetable oil, pecans, flour and bananas in a 20 x 30 cm tin. Stir in the eggs, pineapple (with juice), vanilla, salt and bi carb soda. Mix well. Do not mash the bananas.
  2. Bake in a preheated 180 degrees C oven for 60 minutes or until cake tests done.

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