Garlic Silverbeet

Garlic Silverbeet


103 people made this

If you like garlic and silverbeet; this recipe is for you. This is a great vegetarian side dish and quick to make.


Serves: 4 

  • 1 bunch silverbeet
  • 1 cup (250ml) water
  • 1 tablespoon salt
  • 2 tablespoons olive oil
  • 4 cloves garlic, coarsely diced
  • 1 pinch teaspoon chilli flakes
  • 1 pinch salt to taste

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Wash the silverbeet and cut into 2cm strips. Separate the thick and tough stalk sections from the upper leafy strips.
  2. Bring the water and 1 tablespoon of salt to a boil in a large saucepan.
  3. Cook the stalk sections in the salted boiling water for 2 minutes. Stir in the leafy strips and cook until the leaves are wilted and the stalks are fork tender; about 6 minutes. Drain and set aside.
  4. Heat the olive oil, garlic and chilli flakes in a large frypan over medium heat until aromatic; about 3 minutes. Add the drained silver beet then cook and stir for 2 minutes. Season with salt to taste.

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