Sautéed Zucchini

    30 minutes

    Fresh zucchini, onions and tomatoes sauteed with Italian seasonings make a perfect complement to any meal. Serve alone or over rice.

    90 people made this

    Serves: 4 

    • 1/2 cup (125ml) olive oil
    • 1 small white onion, sliced into thin wedges
    • 1 (400g) tin diced tomatoes with juice
    • 2 zucchinis, sliced
    • 1/2 tablespoon Italian herb mix
    • 1 tablespoon salt
    • 1 teaspoon sugar

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Heat the olive oil in a frypan over medium heat. Stir in onion and cook until tender.
    2. Mix in tomatoes with juice and zucchini. Season with Italian herb mix and salt. Cook and stir until zucchini is tender. Mix in sugar and adjust seasonings to taste.

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    Reviews in English (77)


    Great recipe. I only made a few changes. My zucchini are large. So I used 1 large zucchini and cut into 1" slices, then cut the slices into 4 pieces. 1 TBSP of salt is too much so I salt and peppered the pieces. I sauteed 1 sliced vidalia onion in olive oil. I mixed 1 TBSP of basil and 2 minced garlic cloves in a can of diced tomatoes. When the onion was soft, I added the zucchini and tomatoes. Cooked over low-medium heat for 20-25 minutes. Stirring occasionally. Then sprinkled with generous amount of parmesan. (probably 1/4 - 1/2 cup) Mixed all together and cooked another 5 min. Not only is it good that night, but left overs are just as tasty.  -  07 Aug 2007  (Review from Allrecipes USA and Canada)


    This was fantastic! I made it as described, using vidalia onions and adding freshly crushed garlic from 2 cloves. I served it over linguine and it was a hit - even my 12 yr son loved it! I've made it with chunks of Italian Turkey Sausage and served over rice, also.  -  18 Jun 2007  (Review from Allrecipes USA and Canada)


    I have made this before. It is so yummy! You can also put all your ingredients in foil and cook on the BBQ for about 20 minutes. Also try with your favorite spaghetti sauce instead of the tomatoes and definately add some garlic.  -  03 Jun 2008  (Review from Allrecipes USA and Canada)