Place mince in a large saucepan. Cook over medium heat until evenly browned. Drain excess fat. Stir in onion, celery, carrots, garlic, diced tomatoes, tomato puree, beans, water and powdered stock. Season with parsley, oregano and basil. Simmer for 20 minutes.
Stir in cabbage, corn, green beans and pasta. Bring to a boil then reduce heat. Simmer until vegetables are tender and pasta is al dente. Add more water if needed.