These savoury vegetable-flecked pancakes are perfect for breakfast or brunch! Tasty by themselves or extra delicious served with warmed pizza sauce and cheese.
My 9 year old loves these and has nicknamed them 'pizza pancakes'! Keep the batter thin and keep them small to ensure they cook through. We also cut back on the green and red pepper. (Riverview, New Brunswick, Canada) - 10 Nov 2004 (Review from Allrecipes USA and Canada)
This is wonderful! My family just loved it! I didn't do them brunch size, made like regular pancakes and served with pizza sauce...GREAT! - 05 Mar 2003 (Review from Allrecipes USA and Canada)
These were great, I knew my boys would love them-they are pizza flavoured. After making the first batch and tasting them, I added a little more Italian spice (preference) then I fried them in long stips rather than pancakes. When they cooled I cut the strips in half lengthwise-perfect dipping fingers. Sent them for lunch with a side of pizza sauce-tomato paste, chicken broth, Italian spice, parmesean cheese, and garlic. I will make again, thanks for the recipe - 06 Apr 2011 (Review from Allrecipes USA and Canada)