Vegetable Pancakes

Vegetable Pancakes


20 people made this

These savoury vegetable-flecked pancakes are perfect for breakfast or brunch! Tasty by themselves or extra delicious served with warmed pizza sauce and cheese.


Makes: 20 small pancakes

  • 2 cups (250g) scone mix
  • 2/3 cup (80g) tasty cheese, grated
  • 2 teaspoons Italian seasoning mix
  • 1/2 cup diced red capsicum
  • 1/4 cup sliced pepperoni sausage
  • 1/4 cup diced spring onion
  • 1/2 cup diced tomatoes
  • 1/4 cup diced green capsicum
  • 1/4 cup pizza sauce
  • 1/2 cup (125ml) milk
  • 1/2 cup (125ml) light sour cream
  • 2 eggs, beaten
  • olive oil for frying

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. In a large bowl combine scone mix, cheese, Italian seasoning, red capsicum, pepperoni, spring onion, tomatoes and green capsicum.
  2. In a separate bowl stir together pizza sauce, milk, sour cream and eggs. Stir egg mixture into flour/vegetable mixture until all flour is moistened.
  3. Heat a lightly oiled frying pan over medium high heat. Spoon the mixture onto the frying pan using approximately 1 tablespoon for each pancake. Brown on both sides and serve hot.

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