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20 people made this
These savoury vegetable-flecked pancakes are perfect for breakfast or brunch! Tasty by themselves or extra delicious served with warmed pizza sauce and cheese.
Makes: 20 small pancakes
2 cups (250g) scone mix
2/3 cup (80g) tasty cheese, grated
2 teaspoons Italian seasoning mix
1/2 cup diced red capsicum
1/4 cup sliced pepperoni sausage
1/4 cup diced spring onion
1/2 cup diced tomatoes
1/4 cup diced green capsicum
1/4 cup pizza sauce
1/2 cup (125ml) milk
1/2 cup (125ml) light sour cream
2 eggs, beaten
olive oil for frying
- In a large bowl combine scone mix, cheese, Italian seasoning, red capsicum, pepperoni, spring onion, tomatoes and green capsicum.
- In a separate bowl stir together pizza sauce, milk, sour cream and eggs. Stir egg mixture into flour/vegetable mixture until all flour is moistened.
- Heat a lightly oiled frying pan over medium high heat. Spoon the mixture onto the frying pan using approximately 1 tablespoon for each pancake. Brown on both sides and serve hot.
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