Vegetarian Stuffed Zucchini

Vegetarian Stuffed Zucchini


55 people made this

This is an easy, tasty way to use up zucchini. I have listed the ingredients "per person" so the amount can be adjusted, depending on how much zucchini you have. Can be made lacto-vegetarian or vegan.


Serves: 1 

  • 1 zucchini
  • 1/2 cup (250g) pasta sauce
  • 2 tablespoons Italian-style dried bread crumbs
  • 30g mozzarella cheese, grated
  • 2 tablespoons grated parmesan cheese
  • 2/3 cup vegetarian casserole mince

Preparation:15min  ›  Cook:40min  ›  Ready in:55min 

  1. Preheat oven to 180 degrees C.
  2. Slice the zucchini in half lengthwiseand hollow it out.
  3. Place the scraped out zucchini flesh into a medium bowl. Combine zucchini, bread crumbs, parmesan cheese, vegetarian mince and pasta sauce. Mix well.
  4. Place mixture into hollowed out zucchini. Arrange zucchini in a baking tray then sprinkle with mozzarella cheese; bake for 40 minutes.

Vegetarian Casserole Mince

This can be purchased at most supermarkets or you can use other meat substitutes.

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