Vegetarian Stuffed Zucchini

    Vegetarian Stuffed Zucchini


    55 people made this

    This is an easy, tasty way to use up zucchini. I have listed the ingredients "per person" so the amount can be adjusted, depending on how much zucchini you have. Can be made lacto-vegetarian or vegan.

    Serves: 1 

    • 1 zucchini
    • 1/2 cup (250g) pasta sauce
    • 2 tablespoons Italian-style dried bread crumbs
    • 30g mozzarella cheese, grated
    • 2 tablespoons grated parmesan cheese
    • 2/3 cup vegetarian casserole mince

    Preparation:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Preheat oven to 180 degrees C.
    2. Slice the zucchini in half lengthwiseand hollow it out.
    3. Place the scraped out zucchini flesh into a medium bowl. Combine zucchini, bread crumbs, parmesan cheese, vegetarian mince and pasta sauce. Mix well.
    4. Place mixture into hollowed out zucchini. Arrange zucchini in a baking tray then sprinkle with mozzarella cheese; bake for 40 minutes.

    Vegetarian Casserole Mince

    This can be purchased at most supermarkets or you can use other meat substitutes.

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