Spaghetti with Ham
A great spaghetti recipe made with ham and black olives. Easy enough for every day but elegant enough for a special meal.
Ingredients
Serves: 4
- 250g spaghetti
- 350g sliced ham, diced
- 1 clove garlic, crushed
- 1 tablespoon butter
- 1/2 cup (60g) parmesan cheese, grated
- 3 eggs, lightly whisked
- 1/4 cup sliced black olives
- 1/4 cup diced parsley
- 1 pinch salt, to taste
- 65g butter
Directions
Preparation:25min ›
Cook:30min ›
Ready in:55min
- Cook spaghetti according to packet directions.
- While spaghetti is cooking, heat the 1 tablespoon butter in a large frypan. Saute ham and garlic.
- Drain spaghetti well and combine with sauteed ham and garlic in the frypan. Over very low heat slowly stir in the cheese, eggs, olives and half of the parsley.
- Remove from heat. Add salt and butter to taste and sprinkle with remaining parsley. Serve.
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Reviews and Ratings
Global Ratings:
(62)
Reviews in English (51)
Really simple to make, and extremely yummy as well! I added a bit more butter as my family are dairy fiends, otherwise followed the recipe as written. Will make again. - 25 Dec 2013
This is good but much better with ham frozen green peas cream parmesan cheese and garlic. Also a great substitute for the ham is sliced sweet or hot Italian sausage. - 31 Jan 2007 (Review from Allrecipes USA and Canada)
I actually cooked the eggs, as the recipe says to do (on low heat so they stay soft, but are still COOKED), and the results were wonderful! Great recipe! - 30 Jun 2004 (Review from Allrecipes USA and Canada)