Roasted Cauliflower

    2 hours 55 minutes

    This is a different spin on the standard roast vegetables; the cauliflower is seasoned and mixed with capsicum.

    37 people made this

    Serves: 4 

    • 1 head cauliflower, cut into florets
    • 1 large red capsicum, cut into 3cm pieces
    • 1 red onion, sliced
    • 1/2 cup diced fresh dill
    • 3 tablespoons balsamic vinegar
    • 2 tablespoons white wine vinegar
    • 2 teaspoons olive oil
    • 1 pinch salt and pepper, to taste

    Preparation:25min  ›  Cook:30min  ›  Extra time:2hours marinating  ›  Ready in:2hours55min 

    1. Combine the cauliflower, capsicum, onion, dill, balsamic vinegar, white wine vinegar and olive oil in a large resalable bag; shake bag to evenly coat. Allow to marinate in refrigerator 1 to 2 hours turning bag occasionally.
    2. Preheat oven to 230 degrees C.
    3. Open the bag and season with salt and pepper; reseal the bag and shake again to coat. Pour into a 20 x 30cm glass baking dish.
    4. Bake in the preheated oven until tender stirring occasionally; about 30 minutes.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (18)


    Thank you Liza! This recipe was great...even if I've changed a little bit... First of all I didn't have bell peper,but I added garlic;second I didn't marinate the whole thing for 1hour or more,cause I didn't have enough time-instead I cooked it for 1hour(not 30 min.) and finally third,I added some mozarella at the end! It was so delish...I really enjoyed it! This is also a healthy recipe,made with natural ingrediens,not canned stuff,grease, sugar,or syrup.  -  23 Oct 2010  (Review from Allrecipes USA and Canada)


    This recipe is a great idea, but in my opinion, there is too much vinegar. My husband thought it was "OK," so I think that the idea is good, but the vinegar should be reduced.  -  14 Apr 2008  (Review from Allrecipes USA and Canada)


    Great way to change your side dish. You can season it a littler more (adding cumin, cilantro or fresh basil), but I really loved the idea. Kudos!  -  21 Apr 2011  (Review from Allrecipes USA and Canada)