Roasted Cauliflower
This is a different spin on the standard roast vegetables; the cauliflower is seasoned and mixed with capsicum.
Ingredients
Serves: 4
- 1 head cauliflower, cut into florets
- 1 large red capsicum, cut into 3cm pieces
- 1 red onion, sliced
- 1/2 cup diced fresh dill
- 3 tablespoons balsamic vinegar
- 2 tablespoons white wine vinegar
- 2 teaspoons olive oil
- 1 pinch salt and pepper, to taste
Directions
Preparation:25min ›
Cook:30min ›
Extra time:2hours marinating ›
Ready in:2hours55min
- Combine the cauliflower, capsicum, onion, dill, balsamic vinegar, white wine vinegar and olive oil in a large resalable bag; shake bag to evenly coat. Allow to marinate in refrigerator 1 to 2 hours turning bag occasionally.
- Preheat oven to 230 degrees C.
- Open the bag and season with salt and pepper; reseal the bag and shake again to coat. Pour into a 20 x 30cm glass baking dish.
- Bake in the preheated oven until tender stirring occasionally; about 30 minutes.
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Reviews and Ratings
Global Ratings:
(27)
Reviews in English (18)
Thank you Liza! This recipe was great...even if I've changed a little bit... First of all I didn't have bell peper,but I added garlic;second I didn't marinate the whole thing for 1hour or more,cause I didn't have enough time-instead I cooked it for 1hour(not 30 min.) and finally third,I added some mozarella at the end! It was so delish...I really enjoyed it! This is also a healthy recipe,made with natural ingrediens,not canned stuff,grease, sugar,or syrup. - 23 Oct 2010 (Review from Allrecipes USA and Canada)
This recipe is a great idea, but in my opinion, there is too much vinegar. My husband thought it was "OK," so I think that the idea is good, but the vinegar should be reduced. - 14 Apr 2008 (Review from Allrecipes USA and Canada)
Great way to change your side dish. You can season it a littler more (adding cumin, cilantro or fresh basil), but I really loved the idea. Kudos! - 21 Apr 2011 (Review from Allrecipes USA and Canada)