Pesto Pizza with Prosciutto

    50 minutes

    This is a simple but tasty pizza. Experiment with the various pestos available or make your own! Very easy and delicious.

    17 people made this

    Serves: 8 

    • 1 pizza base
    • 1/2 cup (125g) pesto
    • 185g marinated fresh mozzarella cheese, sliced
    • 5 slices prosciutto, diced
    • 1/4 cup diced fresh parsley
    • 3 tablespoons diced fresh basil
    • 3 tablespoons grated parmesan cheese

    Preparation:15min  ›  Cook:10min  ›  Extra time:25min  ›  Ready in:50min 

    1. Preheat oven to 200 degrees C.
    2. Spread the pesto evenly on the pizza base. Arrange mozzarella slices over the pesto; scatter prosciutto over the mozzarella. Sprinkle pizza with the fresh parsley, fresh basil and grated parmesan.
    3. Bake in preheated oven until crust is browned and pizza is hot and bubbly; about 10 minutes.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (18)


    Flavor was a tad overwhelming and the crust is not what we like. We will try it again with a couple changes. Use a premade crust, less pesto and 1/2 marinated mozarella and 1/2 regular. That is most likely just a spice preference that my family has. Overall I liked the something other than red sauce pizza.  -  05 Aug 2009  (Review from Allrecipes USA and Canada)


    To many strong flavors between the basil pesto, the grilling seasoning, the rosemary and the blue cheese. Next time I will probably try more of a white pizza with the blue cheese, steak and mozzarella.  -  26 Apr 2010  (Review from Allrecipes USA and Canada)


    Yummy! The more pesto sauce, the better!  -  07 Nov 2009  (Review from Allrecipes USA and Canada)