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456 people made this
You'll never look at green peas the same way again...they are sooo good. There is such little work to get the best out of this long loved vegetable.
2 tablespoons olive oil
1 onion, diced
2 cloves garlic, crushed
500g frozen green peas
1 tablespoon chicken stock
1 pinch salt and pepper, to taste
- Heat olive oil in a frypan over medium heat. Stir in onion and garlic; cook about 5 minutes.
- Add frozen peas and stir in stock. Season with salt and pepper.
- Cover and cook until the peas are tender; about 10 minutes.
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