These flavourful rolls can be made ahead of time and stored in the fridge for later. They are full of flavour and you can vary the ingredients to your taste.
Provolone is an Italian cheese that originated in Southern Italy, where it is still produced. It is a semi-hard cheese with taste varying from very sharp to sweet with a very mild taste. It can be substituted with a quality sandwich cheese of your choice.
Pepperoncini (or Peperoncini) are related to chilli and capsicum; they are primarily sold picked in delis and specialty shops.
Oh my gosh these were good! Everyone thought I bought them from the Italian deli down the street. Thanks for the awesome recipe!! - 13 Nov 2007 (Review from Allrecipes USA and Canada)
These were delicious! I needed a recipe to use up rucola, and this was a nice twist! I do not assemble and refrigerate them in advance. The first time I had fresh crispy bread and I wanted it to stay crispy ;-) and now I just assemble them just before eating. Or I just put all ingredients on the table and everyone assembles them as they like (using more or less of every ingredient to taste). Thanks for the great recipe! - 26 Aug 2008 (Review from Allrecipes USA and Canada)
Wow! So good! I made a couple of small changes- I left the soft bread and did not tear it out, and I served it warm. To serve warm, I wrapped each sandwich in foil and put it in the oven. The flavors blend together so well. It tastes like a high-end deli sandwich. - 20 Sep 2011 (Review from Allrecipes USA and Canada)