Baked Lemon Garlic Chicken Thighs

    1 hour 15 minutes

    This baked chicken with lemon and garlic is a great winter warmer. You can make this dish with any of your favourite chicken pieces.


    Victoria, Australia
    10 people made this

    Serves: 15 

    • 6 chicken thighs
    • vegetable oil, for frying
    • 3 large potatoes, peeled and quartered
    • 3 carrots, diced
    • 2 onions, quartered
    • 3 lemons, juiced
    • 2 cloves crushed garlic
    • 2 tablespoons dried thyme
    • salt and pepper to taste
    • 1/2 cup oil

    Preparation:15min  ›  Cook:1hour  ›  Ready in:1hour15min 

    1. Preheat the oven to 180 degrees C.
    2. In a frypan with oil fry the potatoes and carrots until they start to brown. Arrange the thigh pieces in a casserole dish then add the onion and browned potatoes and carrots.
    3. Combine the lemon juice, garlic, thyme, salt and pepper with the 1/2 cup of oil then pour this mixture over the chicken and potatoes.
    4. Bake in the preheated oven for 60 minutes, basting the chicken and potatoes with the sauce mixture. When cooked through remove from the oven and rest for 5 minutes before serving.

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