Baked Lemon Garlic Chicken Thighs
1 hour 15 minutes
This baked chicken with lemon and garlic is a great winter warmer. You can make this dish with any of your favourite chicken pieces.
10 people made this
Ingredients
Serves: 15
- 6 chicken thighs
- vegetable oil, for frying
- 3 large potatoes, peeled and quartered
- 3 carrots, diced
- 2 onions, quartered
- 3 lemons, juiced
- 2 cloves crushed garlic
- 2 tablespoons dried thyme
- salt and pepper to taste
- 1/2 cup oil
Directions
Preparation:15min ›
Cook:1hour ›
Ready in:1hour15min
- Preheat the oven to 180 degrees C.
- In a frypan with oil fry the potatoes and carrots until they start to brown. Arrange the thigh pieces in a casserole dish then add the onion and browned potatoes and carrots.
- Combine the lemon juice, garlic, thyme, salt and pepper with the 1/2 cup of oil then pour this mixture over the chicken and potatoes.
- Bake in the preheated oven for 60 minutes, basting the chicken and potatoes with the sauce mixture. When cooked through remove from the oven and rest for 5 minutes before serving.
