This chicken and pasta dish is healthy, delicious and an easy to make dinner. It cooks all in the one frypan so the mess is kept to a minimum.
If you can't find Italian seasoned tomatoes, you can use plain tomatoes, and add a teaspoon of dried Italian herbs.
My husband made this last night and it was excellent! He doubled the garlic and added some chopped red and green peppers. The smell as it was cooking was mouth-watering and the taste was even better. We will definitely make this again, and best of all, it is a great "starter" recipe that can be used in so many different ways - 29 May 2009 (Review from Allrecipes USA and Canada)
Tip I learned from a chef: Cook your pasta in salted boiling water for 3/4 of the recommended cooking time. Drain, then add to your sauce to finish cooking. It will soak up the flavor without soaking up all the sauce. - 19 Aug 2013 (Review from Allrecipes USA and Canada)
This was fantastic! Used a Merlot wine, can crushed tomatoes, and penne pasta b/c that's what I had on hand. Doubled the garlic and added a little fresh basil. Will add mushrooms next time. excellent! - 24 Jul 2009 (Review from Allrecipes USA and Canada)