This is an easy and tasty chicken dish with juicy cherry tomatoes and olives. It makes a great weeknight meal.
This recipe was very easy and good. I did make a couple of changes. I added 1 cup chicken broth along with the wine, also 1/2 teaspoon italian seasoning. I felt the cooking time was long for boneless chicken so I cut back. I used the cherry tomatoes but next time will use plum tomatoes seeded and chopped. I served over pasta but think it would be even better over rice. Topped with parmesan. Will make again. Thanks. - 12 Oct 2001 (Review from Allrecipes USA and Canada)
Just Great. The Whole Family Loved it! - 22 Oct 2000 (Review from Allrecipes USA and Canada)
Wonderful! Added a bit of italian seasoning, and used capers instead of olives. I also sauteed some onions with the garlic. Served over rice, and was a big hit. This ones a keeper! - 21 Apr 2005 (Review from Allrecipes USA and Canada)