Spicy Roasted Chickpeas
1 / 1 Picture by:  Scotdog
Swipe

Spicy Roasted Chickpeas

  • 3.5 2
  • 38
    saves
  • 35min

These delicious roasted chickpeas are crisp, spicy little nibbles that make a healthy snack. Good for parties.

WITZKEN

Ingredients

Serves: 4 

  • 2 cups tinned chickpeas, rinsed and drained
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon brown sugar
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon garam masala
  • 1 pinch ground black pepper
  • 1 pinch cayenne pepper, or to taste
  • 1/2 teaspoon salt, or to taste

Directions

Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Preheat oven to 200 degrees C. Line a baking tray with aluminium foil.
  2. Stir together the chickpeas, lemon juice, olive oil, brown sugar, cumin, coriander, cinnamon, garam masala, black pepper, cayenne pepper and salt in a mixing bowl. Spread the chickpea mixture in a single layer on the prepared baking tray.
  3. Roast in the preheated oven until the chickpeas are dark brown in spots, crisp, and have shrunk quite a bit, 25 to 30 minutes, stirring halfway through the cooking time. Cool to room temperature before serving.

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Reviews (2)

1

Tastes really yummy, although I was surprised that the chick peas were still soft in the middle... - 15 Jul 2012

0

fantastic - 27 Jun 2011

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