Spicy Roasted Chickpeas

    Spicy Roasted Chickpeas

    44saves
    35min


    45 people made this

    These delicious roasted chickpeas are crisp, spicy little nibbles that make a healthy snack. Good for parties.

    Ingredients
    Serves: 4 

    • 2 cups tinned chickpeas, rinsed and drained
    • 1 tablespoon lemon juice
    • 2 tablespoons olive oil
    • 1 teaspoon brown sugar
    • 1 1/2 teaspoons ground cumin
    • 1/2 teaspoon ground coriander
    • 1/4 teaspoon ground cinnamon
    • 1 teaspoon garam masala
    • 1 pinch ground black pepper
    • 1 pinch cayenne pepper, or to taste
    • 1/2 teaspoon salt, or to taste

    Directions
    Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat oven to 200 degrees C. Line a baking tray with aluminium foil.
    2. Stir together the chickpeas, lemon juice, olive oil, brown sugar, cumin, coriander, cinnamon, garam masala, black pepper, cayenne pepper and salt in a mixing bowl. Spread the chickpea mixture in a single layer on the prepared baking tray.
    3. Roast in the preheated oven until the chickpeas are dark brown in spots, crisp, and have shrunk quite a bit, 25 to 30 minutes, stirring halfway through the cooking time. Cool to room temperature before serving.

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    Reviews (2)

    1

    Tastes really yummy, although I was surprised that the chick peas were still soft in the middle... - 15 Jul 2012

    0

    fantastic - 27 Jun 2011

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