These delicious roasted chickpeas are crisp, spicy little nibbles that make a healthy snack. Good for parties.
2 cups tinned chickpeas, rinsed and drained
1 tablespoon lemon juice
2 tablespoons olive oil
1 teaspoon brown sugar
1 1/2 teaspoons ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon ground cinnamon
1 teaspoon garam masala
1 pinch ground black pepper
1 pinch cayenne pepper, or to taste
1/2 teaspoon salt, or to taste
Preparation:10min › Cook:25min › Ready in:35min
Preheat oven to 200 degrees C. Line a baking tray with aluminium foil.
Stir together the chickpeas, lemon juice, olive oil, brown sugar, cumin, coriander, cinnamon, garam masala, black pepper, cayenne pepper and salt in a mixing bowl. Spread the chickpea mixture in a single layer on the prepared baking tray.
Roast in the preheated oven until the chickpeas are dark brown in spots, crisp, and have shrunk quite a bit, 25 to 30 minutes, stirring halfway through the cooking time. Cool to room temperature before serving.