This recipe makes three cakes. This is a deliciously moist cake with yummy bits of pineapple, banana and walnuts.
3 cups (370g) plain flour
2 cups (450g) white sugar
1 teaspoon salt
1 teaspoon bicarb soda
1 teaspoon cinnamon
1 1/2 cups (375ml) vegetable oil
1 1/2 teaspoons vanilla essence
250g crushed pineapple, drained
1 cup (125g) chopped walnuts
2 cups diced bananas
250g cream cheese, softened
1/2 cup butter
4 cups (620g) icing sugar
1 teaspoon vanilla essence
Preparation:20min › Cook:30min › Ready in:50min
Do NOT use mixer. Combine flour, white sugar, salt, bicarb soda and cinnamon. Add eggs and oil stirring until dry ingredients are moistened. Stir in 1 1/2 teaspoons vanilla, pineapple, nuts and bananas.
Pour into 3 23cm greased cake tins. Bake at 180 degrees C for 25-30 minutes or until a skewer comes out clean.
To Make Cream Cheese icing: Combine cream cheese and butter. Cream until smooth. Add icing sugar, beating until light and fluffy. Stir in 1 teaspoon vanilla. Ice cooled cake.