I love this wonton soup recipe that I have perfected on my own through the years. Its the mix of pork wontons, prawns and greens
Great recipe! I grew up with my mother making wonton soup on cold days. One tip I can offer is boiling the wontons separately from the broth in just plain water, 3-5 min. The reason being, the wonton wrappers are dusted with flour and it can cloud the broth or slightly thicken it. Wonton broth is supposed to be clear and thin. After boiling the wontons strain and add to the soup. If you want a more filling meal you can add egg noodles (refrigerated section of asian market) to the dish for wonton noodle soup. Boil noodles separately as well then add to soup. A little more work but so worth it! - 21 May 2009 (Review from Allrecipes USA and Canada)
Absolutely wonderful. I altered the recipe a little b/c I didn't have all the ingredients, but it was still fantastic. This is also a wonderful base recipe, as you can add more vegetables or seasoning to get exactly what you want. The ONLY thing is, the recipe itself makes A LOT, and I would actually suggest halving it. oh, and if anyone is reluctant to try this b/c making wontons sounds difficult, its really SO easy. Thank you so much for such a wonderful treat! - 23 Feb 2009 (Review from Allrecipes USA and Canada)
From the author. I have seen a few people say they have seen this on a won ton roll wrapper. After I saw someone post this the first time I searched them out and lo and behold there was my recipe EXACT with I think one minor change. I created this recipe from scratch and apparently the won ton company took it off of AllRecipes. It is too bad you give up all your rights to your recipes to AllRecipes once you post them. I am curious if All Recipes sold it or if anyone can just copy them? Anyhow, hope you are enjoying it . UPDATE: for the person who said the sesame oil was too much... a few drops of sesame oil goes a very LONG way, too much sesame oil will ruin the recipe. For the entire pot of the soup just a few drops of sesame oil is all you need. Light hand with that! - 10 Dec 2009 (Review from Allrecipes USA and Canada)