Cook pasta in about 4 litres of boiling salted water until al dente. Drain.
Meanwhile, heat oil in a large nonstick frypan over medium high heat until hot. Add mushrooms, onions, and garlic; saute 2 minutes. Add chicken, salt, basil, and pepper; saute 5 minutes, or until chicken is done. Add chopped tomato, and saute an additional 2 minutes.
Serve chicken herb sauce over pasta. Sprinkle with Parmesan cheese.
I just cooked this for my family and in all honesty i found it to be average at best. The sauce was bland and the tomatoes were too overpowering according to my fiance.
I cant really recommend this recipe. - 05 Aug 2010