Chicken breast pieces are fried up with mushrooms, tomatoes onions and garlic in this easy chicken pasta dish. Makes a great weeknight dinner.
I just cooked this for my family and in all honesty i found it to be average at best. The sauce was bland and the tomatoes were too overpowering according to my fiance. I cant really recommend this recipe. - 05 Aug 2010
This has become one of my favorite and best tasting recipes of this sort. However, some modifications were made as the original turned out to be a bit bland for my taste. I doubled the garlic, salt, pepper, and basil (and used fresh basil); also I increased the tomato and olive oil portions by 1/2. It turned out to be a mouth-watering flavorful diverse dish--highly recommended. - 12 Jul 2007 (Review from Allrecipes USA and Canada)
This is a hard recipe to rate. It has great potential, but as is lacks something. To correct the sauce issue I added about 1/2 cup of chicken stock. There was plenty of sauce. The recipe didn't have much taste though. Since I originally made the recipe because I was looking for something healthy I don't want to add anything like butter or cream to give flavor. I think I may try this again replacing the stock with wine. I did use fresh roma tomatoes too and the lack of flavor may have been because it is still early in the season for tomatoes. Because I am struggling to find heathy recipes I will try this one again. It deserves the chance since it is a good base. - 21 Mar 2004 (Review from Allrecipes USA and Canada)