Chicken and Tomato Linguine

Chicken and Tomato Linguine


85 people made this

Chicken breast pieces are fried up with mushrooms, tomatoes onions and garlic in this easy chicken pasta dish. Makes a great weeknight dinner.


Serves: 4 

  • 500g uncooked linguine
  • 2 teaspoons vegetable oil
  • 1 1/2 cups fresh sliced mushrooms
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 500g skinless, boneless chicken breast halves - cut into 2 cm pieces
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon ground black pepper
  • 2 cups chopped tomatoes
  • 1/4 cup grated Parmesan cheese

Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Cook pasta in about 4 litres of boiling salted water until al dente. Drain.
  2. Meanwhile, heat oil in a large nonstick frypan over medium high heat until hot. Add mushrooms, onions, and garlic; saute 2 minutes. Add chicken, salt, basil, and pepper; saute 5 minutes, or until chicken is done. Add chopped tomato, and saute an additional 2 minutes.
  3. Serve chicken herb sauce over pasta. Sprinkle with Parmesan cheese.

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Reviews (1)


I just cooked this for my family and in all honesty i found it to be average at best. The sauce was bland and the tomatoes were too overpowering according to my fiance. I cant really recommend this recipe. - 05 Aug 2010

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