Chicken Cajun Chilli Pasta

Chicken Cajun Chilli Pasta


136 people made this

Add as much or as little herbs and spices as you want. Garnish with spring onions and serve with homemade scones, if desired.


Serves: 4 

  • 1 (500g) packet angel hair pasta
  • 4 skinless, boneless chicken breast halves
  • 1 pinch salt and pepper to taste
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon cajun seasoning
  • 1/2 teaspoon dried chilli flakes
  • 1/4 cup olive oil
  • 3 cloves garlic, chopped
  • 1 onion, chopped
  • 1 cup (250ml) chicken stock

Preparation:15min  ›  Cook:15min  ›  Extra time:30min  ›  Ready in:1hour 

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  2. Meanwhile, season chicken with salt and pepper, basil, rosemary, cajun seasoning, and dried chilli flakes. Heat oil in a large frypan over medium heat; add chicken and cook until browned. Remove chicken from frypan and stir in garlic and onions; cook and stir until clear.
  3. Return chicken to frypan over onion mixture and add stock. Simmer until chicken is cooked through and no longer pink inside; spread mixture over pasta and serve.

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