This is a very tasty dish consisting of all kinds of fresh vegetables - like eggplants, zucchinis and mushrooms - and herbs baked in the oven. This will tantalize your taste buds.
This serves 36 as a side. It can also be used as a main serving less people.
this was awesome. Instead of soaking the eggplant in salt water, though I chopped it up, put it in a collander, and sprinkled salt on it. Then i let it sit for about an hour and rinsed it off. Not only does this work a lot better, but it saved time! Also, I threw a carrot or two in. I ran out of garlic so I just threw some garlic powder in and it seemed to work just as well. - 29 Aug 2003 (Review from Allrecipes USA and Canada)
This was so delicious!! I did not soak the eggplant though, because I thought it would be too limp. It came out great anyway. The other reveiwer was right about the portion size. I cut it down to a three serving size and it still made six to eight servings. - 22 Sep 2002 (Review from Allrecipes USA and Canada)
Very tasty. Way too much food, though. Scaled down the recipe considerably. The vegetables are GREAT wrapped in a tortilla. Really enjoyed the flavor and heats up well. Even my non-vegetarian friends like it. - 25 Feb 2002 (Review from Allrecipes USA and Canada)