BBQ Salmon Steaks with Italian Herbs

    BBQ Salmon Steaks with Italian Herbs


    14 people made this

    I wanted to get more fish in our diet, so I experimented with different herbs for salmon steaks. This combination is especially delicious with a risotto and vegetables on the side.

    Serves: 2 

    • 2 salmon steaks
    • 1 tablespoon dried Italian seasoning
    • 1 teaspoon crumbled dried thyme
    • 1 teaspoon crushed dried rosemary
    • 1 pinch salt and pepper to taste
    • 1 tablespoon fresh lime juice

    Preparation:5min  ›  Cook:8min  ›  Ready in:13min 

    1. Preheat a barbecue for medium heat and lightly oil grate.
    2. Season one side of each steak with the Italian seasoning, thyme, rosemary, salt and pepper.
    3. Lay the steaks with the seasoned-side down on the prepared barbecue. Cook on barbecue until the flesh flakes, turning once, 7 to 8 minutes. Sprinkle each steak with lime juice to serve.

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