BBQ Salmon Steaks with Italian Herbs

    13 minutes

    I wanted to get more fish in our diet, so I experimented with different herbs for salmon steaks. This combination is especially delicious with a risotto and vegetables on the side.

    19 people made this

    Serves: 2 

    • 2 salmon steaks
    • 1 tablespoon dried Italian seasoning
    • 1 teaspoon crumbled dried thyme
    • 1 teaspoon crushed dried rosemary
    • 1 pinch salt and pepper to taste
    • 1 tablespoon fresh lime juice

    Preparation:5min  ›  Cook:8min  ›  Ready in:13min 

    1. Preheat a barbecue for medium heat and lightly oil grate.
    2. Season one side of each steak with the Italian seasoning, thyme, rosemary, salt and pepper.
    3. Lay the steaks with the seasoned-side down on the prepared barbecue. Cook on barbecue until the flesh flakes, turning once, 7 to 8 minutes. Sprinkle each steak with lime juice to serve.

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    Reviews in English (10)


    I cant believe. It was so so easy to cook. I adapted recipe a little by grill the salmon on the skillet instead of broiling. No vegetable oil added when cooking on skillet. It was awesome menu.  -  31 May 2009  (Review from Allrecipes USA and Canada)


    The husband loved it! He chose the recipe. Followed it as it is, only used home made italian seasoning. Fabulous! The son and husband would give this 10 stars if they could. This makes my hubby adventurous in eating as he is the first to review!! Very easy & delicious.  -  09 Feb 2009  (Review from Allrecipes USA and Canada)


    I really enoyed this easy flavorful recipe. I topped it with some bruschetta and fresh grated romano cheese for a real Italian treat.  -  25 Aug 2010  (Review from Allrecipes USA and Canada)