BBQ Eggplant, Tomato and Goats Cheese

    BBQ Eggplant, Tomato and Goats Cheese


    140 people made this

    A delicious, no-fuss side dish! sooo easy. A perfect addition to a BBQ or a fabulous Italian feast.

    Serves: 8 

    • 1 medium eggplant, sliced into 1/2cm rounds
    • 2 large tomatoes, sliced
    • 310g goats cheese, sliced
    • 4 tablespoons (80ml) olive oil
    • 2 tablespoons balsamic vinegar
    • 1 1/2 teaspoons salt and pepper to taste

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat barbecue for medium heat.
    2. In a large bowl, coat eggplant with olive oil and balsamic vinegar. Season with salt and pepper.
    3. Arrange half of the eggplant slices on a tray. Place a slice of tomato and a slice of goats cheese on each slice of eggplant. Sprinkle a little salt and pepper on the tomatoes and cheese. Top with remaining slices of eggplant and secure each bundle with a toothpick.
    4. Lightly oil the barbecue grate. Remove toothpicks and arrange bundles on grate. Cook about 7 to 8 minutes, then carefully flip. Continue cooking for 6 to 7 minutes.


    To cook in the oven, bake at 190 degrees C for 15 to 20 minutes or until softened and delicious!

    Goats Cheese

    Fresh mozzarella can easily be substituted if you don't like goats cheese.

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