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BBQ Eggplant, Tomato and Goats Cheese

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Picture by: Nicole

Recipe by: Bubba's Mom

A delicious, no-fuss side dish! sooo easy. A perfect addition to a BBQ or a fabulous Italian feast.

Ready in 25 minutes

Saved as a favourite by 1 cook(s)

Ingredients

Serves: 8

1 medium eggplant, sliced into 1/2cm rounds
2 large tomatoes, sliced
310g goats cheese, sliced
4 tablespoons (80ml) olive oil
2 tablespoons balsamic vinegar
1 1/2 teaspoons salt and pepper to taste

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Preparation method

Prep: 10 minutes | Cook: 15 minutes

Preheat barbecue for medium heat.

In a large bowl, coat eggplant with olive oil and balsamic vinegar. Season with salt and pepper.

Arrange half of the eggplant slices on a tray. Place a slice of tomato and a slice of goats cheese on each slice of eggplant. Sprinkle a little salt and pepper on the tomatoes and cheese. Top with remaining slices of eggplant and secure each bundle with a toothpick.

Lightly oil the barbecue grate. Remove toothpicks and arrange bundles on grate. Cook about 7 to 8 minutes, then carefully flip. Continue cooking for 6 to 7 minutes.

Oven

To cook in the oven, bake at 190 degrees C for 15 to 20 minutes or until softened and delicious!

Goats Cheese

Fresh mozzarella can easily be substituted if you don't like goats cheese.

Provided by: Allrecipes

Last updated: 07 Jan 2012