Green Olive Chicken

Green Olive Chicken


58 people made this

This is my favourite chicken dish. The green olives in this dish really make the flavours soar!


Serves: 6 

  • 60g butter
  • 1/2 cup chopped onion
  • 1 (450g) tin whole peeled tomatoes, drained and chopped
  • 1 cup (250ml) water
  • 1/2 cup chopped green capsicum
  • 1 (115g) tin sliced mushrooms
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon paprika
  • 1 tablespoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup (140g) uncooked long-grain white rice
  • 1/2 cup (70g) sliced green olives
  • 4 skinless, boneless chicken breast halves

Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

  1. Melt butter in a large frypan over medium heat. Add onion and saute until lightly browned. Stir in tomatoes, water, capsicum, mushrooms, parsley, paprika, salt, pepper, rice and olives. Arrange chicken in frypan, cover and bring to a boil.
  2. Reduce heat to medium low and simmer for 1 hour. Note: If chicken is cooked through but rice is unfinished, remove chicken and let rice finish cooking; to serve, slice chicken and lay on top of cooked rice.

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