These burgers are slightly spicy, served with salsa, lettuce and cheese on a bun. I came up with the idea for these burgers one night when I was feeling really creative, and they were a huge hit with my family.
1 avocado, peeled and pitted
1/2 cup fresh coriander leaves
2 tablespoons light sour cream
1/2 teaspoon chilli powder
1 pinch salt and pepper to taste
500g chicken breast mince
115g jalapenos from a jar, drained and chopped
1 green chilli, seeded if desired and finely diced
3 spring onions, finely chopped
1 tablespoon dried oregano
1 teaspoon salt
1 teaspoon garlic powder
1 pinch ground black pepper to taste
4 slices cheddar cheese
4 hamburger rolls, split
1 cup grated lettuce
1/3 cup salsa
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To make the guacamole, place the avocado, coriander, sour cream, chilli powder, salt and pepper in a food processor and pulse until smooth..
Mix chicken, jalapenos, fresh chilli, spring onions, oregano, salt, garlic powder and pepper in a bowl. Form the mixture into 4 patties.
Preheat a barbecue for medium heat.
Lightly oil the barbecue grate. Barbecue each patty 5 minutes per side, until well done. Move the patties to a cooler area of the barbecue to keep warm and top each patty with a slice of cheddar cheese. Lightly barbecue the rolls while the cheese is melting.
Spread the bottom of each roll with guacamole and top with 1/4 cup of grated lettuce and a barbecued chicken burger. Spoon 1 tablespoon of salsa on each burger and top with the other half of the roll to serve.
Fresh garlic may be substituted for the garlic powder.