These burgers are slightly spicy, served with salsa, lettuce and cheese on a bun. I came up with the idea for these burgers one night when I was feeling really creative, and they were a huge hit with my family.
Fresh garlic may be substituted for the garlic powder.
some people do not have a BBQ it was nice but abit difficult Good to have the nutrition info too - 09 May 2013
Excellent....I used half of a serrano pepper instead of the jalapeno and I also added 1 tsp. of cumin and 1 tsp. of chili powder to the meat mixture.....delicious! Thanks! - 03 Jul 2010 (Review from Allrecipes USA and Canada)
Really good! I made a couple changes because I had some different things in the pantry and also because we like things real spicy! Guacamole: I added a few squeezes fresh lime (or lemon) and a lot of hot salsa, also 1/3 chopped onion and 7 or 8 slices of jalapeno. Burger: 2/3's onion instead of green onion 1/2 tsp chili powder 15 jalapeno slices 1 piece of bread put through food processor I didn't use the green chile's I also used smoked provolone cheese instead instead of cheddar. It was sooooo delicious! Great recipe! Oh ya, also, for the kids I just saved some of the ground chicken and bread crumbs and added some salt and pepper, chicken Worcestershire sauce and Parmesan cheese. I made them in tiny patties and my son said it was the best chicken nugget he ever had! - 20 Mar 2010 (Review from Allrecipes USA and Canada)