Slow Cooker Chicken and Tomato Stew
Slow Cooker Chicken and Tomato Stew
A slow cooker is the easiest way to make a great chicken stew which you can serve with mashed potatoes, rice or pasta.
Ingredients
Serves: 6
- 6 chicken breast fillets, cut into chunks
- 1 onion, diced
- 2 cloves garlic, finely chopped
- 2 carrots
- 3 sticks celery, diced
- 2 capsicums, diced
- 12 button mushrooms, sliced
- 2 zuchinni, diced
- 1 jar pasta sauce
Directions
Preparation:10min ›
Cook:8hours ›
Ready in:8hours10min
- Place all ingredients in the slow cooker. Cover and cook on Low for 7 to 9 hours.
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Reviews (7)
Used different ingredients. This is a great basic recipe, but I found it a bit bland & watery. I tried again & scaled it for 4 servings, used a small jar of pasta sauce, which made a nice thick sauce. I also added spices (oregano, basil, salt, pepper) and it came out great the 2nd time! - 18 Jul 2008
This is a great recipe. Use a good brand of pasta sauce, add lots of garlic and peppers and you'll have a restaurant quality meal. IMPORTANT NOTE: If you use boneless, skinless breasts (as I did), only cook for about 4 to 5 (max) hours on LOW or else your chicken's texture will be like tinned. - 18 Jul 2008
Used different ingredients. I rate this recipe 4 stars. Someone ought to edit it to indicate the needed amount of salt (which has been left out of the list of ingredients). I added some Italian herbs. The liquid was rather runny so I had to thicken it with some cornflour. - 18 Jul 2008
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