Slow Cooker Chicken and Tomato Stew

Slow Cooker Chicken and Tomato Stew


21 people made this

A slow cooker is the easiest way to make a great chicken stew which you can serve with mashed potatoes, rice or pasta.

SpicyChick Victoria, Australia

Serves: 6 

  • 6 chicken breast fillets, cut into chunks
  • 1 onion, diced
  • 2 cloves garlic, finely chopped
  • 2 carrots
  • 3 sticks celery, diced
  • 2 capsicums, diced
  • 12 button mushrooms, sliced
  • 2 zuchinni, diced
  • 1 jar pasta sauce

Preparation:10min  ›  Cook:8hours  ›  Ready in:8hours10min 

  1. Place all ingredients in the slow cooker. Cover and cook on Low for 7 to 9 hours.

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Reviews (7)


Used different ingredients. This is a great basic recipe, but I found it a bit bland & watery. I tried again & scaled it for 4 servings, used a small jar of pasta sauce, which made a nice thick sauce. I also added spices (oregano, basil, salt, pepper) and it came out great the 2nd time! - 18 Jul 2008


This is a great recipe. Use a good brand of pasta sauce, add lots of garlic and peppers and you'll have a restaurant quality meal. IMPORTANT NOTE: If you use boneless, skinless breasts (as I did), only cook for about 4 to 5 (max) hours on LOW or else your chicken's texture will be like tinned. - 18 Jul 2008


Used different ingredients. I rate this recipe 4 stars. Someone ought to edit it to indicate the needed amount of salt (which has been left out of the list of ingredients). I added some Italian herbs. The liquid was rather runny so I had to thicken it with some cornflour. - 18 Jul 2008

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