Apple Loaf Cake

    Apple Loaf Cake


    98 people made this

    A wonderful loaf cake recipe that is chock full of apples. It also contains cinnamon, sultanas and nuts.

    Serves: 12 

    • 1 cup (125g) plain flour
    • 1 teaspoon bicarbonate of soda
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon salt
    • 1 cup (220g) white sugar
    • 1 egg
    • 1/4 cup (65ml) vegetable oil
    • 2 cups apple, peeled, cored, and diced
    • 1/2 cup (60g) chopped walnuts
    • 1/2 cup sultanas or dates

    Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

    1. Preheat oven to 180 degrees C. Grease and flour a 20x10 cm loaf tin.
    2. Sift together the flour, bicarb soda, cinnamon and salt. Set aside.
    3. In a medium bowl mix together the sugar, egg and oil. Stir in the sifted ingredients. Fold in the apples, nuts and sultanas.
    4. Bake for 55 to 60 minutes in the preheated oven or until a toothpick inserted into the cake comes out clean.

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