A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb, chicken or pork can be used in place of beef. A great recipe for leftover meat!
Fresh garlic may be substituted for the garlic powder.
AWESOME! this recipe is easy to follow and tastes great. if you're looking for an old fashioned country style dish that sticks to your ribs this is it. i did add a teaspoon of salt with the other spices. filled a ten inch pie pan perfectly and looks so pretty when it's done! - 08 Sep 2002 (Review from Allrecipes USA and Canada)
Agreed! This is awesome and easy! I used leftover sirloin steak and mushroom marsala sauce. Add estra potatoes and other veggies! - 25 Oct 2002 (Review from Allrecipes USA and Canada)
my family absolutely loved this. i made it with cooked ground beef, because that's all i had on hand. i increased the sauce (my family like lots of sauce) and used potatoes, onions, carrots - peas don't go over well here. when i first took it out of the oven, i found that the potatoes were a bit undercooked, but when my dad ate after it sat on the stove for a few minutes, he said it was all thoroughly cooked. next time, i'm going to increase the amount of potatoes and vegetable, adding some more varieties. overall this recipe was so easy to make and everyone really loved it. - 03 Feb 2009 (Review from Allrecipes USA and Canada)