Gluten-Free Chocolate Fudge Brownies

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    Gluten-Free Chocolate Fudge Brownies

    Gluten-Free Chocolate Fudge Brownies

    (58)
    1hour


    58 people made this

    Celiacs will love this gluten-free version of fudge brownies. It's made of basic ingredients and the flour mix is widely available at supermarkets.

    Ingredients
    Serves: 16 

    • 2/3 cup (85g) gluten-free flour mix (such as White Wings)
    • 1/2 cup (60g) cornflour
    • 1 cup (220g) white sugar
    • 1 cup (155g) packed brown sugar
    • 3/4 cup (85g) cocoa powder
    • 1 teaspoon bicarbonate of soda
    • 2 eggs, beaten
    • 170g margarine, melted

    Directions
    Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

    1. Preheat oven to 180 degrees C and grease a 20x20cm square cake tin.
    2. Stir together the gluten-free flour mix, cornflour, white sugar, brown sugar, cocoa powder and bicarb soda in a bowl, sifting with a fork to remove lumps. Pour in the eggs and melted margarine and mix with a large spoon or electric mixer on low until the mixture forms a smooth batter, 3 to 5 minutes. Scrape the batter into the prepared cake tin.
    3. Place a sheet of aluminium foil on the oven rack to prevent spills as the brownies rise then fall during baking. Bake until a toothpick inserted in the centre of the brownies comes out clean, 40 to 45 minutes.
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    Reviews and Ratings
    Global Ratings:
    (58)

    Reviews in English (58)

    Marlz
    by
    4

    these were delicious a nice easy receipe without all the ingredients that seem to be in gluten free cooking  -  20 Sep 2010

    2

    . Absolutely loved it!! My sister and I thought it was great - didn't even notice it was gluten free. Will definable make it again Just a note, when its still warm, it the texture feels under cooked but as it cools this is just the chewy fudge middle  -  23 Sep 2012

    by
    100

    When I read the part about the mix overflowing I should've taken that as a warning. This was no little dribble like you might expect with pies...this was significant. I'm sure the brownies taste good if more than half the mix doesn't run over the sides. Next time I'll try it with a slightly larger pan...and yes, I did measure everything.  -  29 Jun 2009  (Review from Allrecipes USA and Canada)

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