Gluten-Free Chocolate Fudge Brownies

    Gluten-Free Chocolate Fudge Brownies


    57 people made this

    Celiacs will love this gluten-free version of fudge brownies. It's made of basic ingredients and the flour mix is widely available at supermarkets.

    Serves: 16 

    • 2/3 cup (85g) gluten-free flour mix (such as White Wings)
    • 1/2 cup (60g) cornflour
    • 1 cup (220g) white sugar
    • 1 cup (155g) packed brown sugar
    • 3/4 cup (85g) cocoa powder
    • 1 teaspoon bicarbonate of soda
    • 2 eggs, beaten
    • 170g margarine, melted

    Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

    1. Preheat oven to 180 degrees C and grease a 20x20cm square cake tin.
    2. Stir together the gluten-free flour mix, cornflour, white sugar, brown sugar, cocoa powder and bicarb soda in a bowl, sifting with a fork to remove lumps. Pour in the eggs and melted margarine and mix with a large spoon or electric mixer on low until the mixture forms a smooth batter, 3 to 5 minutes. Scrape the batter into the prepared cake tin.
    3. Place a sheet of aluminium foil on the oven rack to prevent spills as the brownies rise then fall during baking. Bake until a toothpick inserted in the centre of the brownies comes out clean, 40 to 45 minutes.

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    Reviews (2)


    these were delicious a nice easy receipe without all the ingredients that seem to be in gluten free cooking - 20 Sep 2010


    . Absolutely loved it!! My sister and I thought it was great - didn't even notice it was gluten free. Will definable make it again Just a note, when its still warm, it the texture feels under cooked but as it cools this is just the chewy fudge middle - 23 Sep 2012

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