Celiacs will love this gluten-free version of fudge brownies. It's made of basic ingredients and the flour mix is widely available at supermarkets.
these were delicious a nice easy receipe without all the ingredients that seem to be in gluten free cooking - 20 Sep 2010
. Absolutely loved it!! My sister and I thought it was great - didn't even notice it was gluten free. Will definable make it again Just a note, when its still warm, it the texture feels under cooked but as it cools this is just the chewy fudge middle - 23 Sep 2012
When I read the part about the mix overflowing I should've taken that as a warning. This was no little dribble like you might expect with pies...this was significant. I'm sure the brownies taste good if more than half the mix doesn't run over the sides. Next time I'll try it with a slightly larger pan...and yes, I did measure everything. - 29 Jun 2009 (Review from Allrecipes USA and Canada)