Gluten Free Macadamia Pie Pastry

    Gluten Free Macadamia Pie Pastry


    11 people made this

    Tastes just like a traditional pie shell without the gluten. Celiac friendly! Use in pie recipes that call for a biscuit or shortbread base. Perfect for any tropical fruit pies.

    Serves: 8 

    • 170g macadamia nuts
    • 2 eggs
    • 1 1/2 cups (190g) soy flour

    Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Preheat the oven to 180 degrees C.
    2. Place the macadamia nuts into the container of a food processor and blend until they reach a peanut butter-like consistency. Scrape out into a bowl and stir in the eggs and soy flour until well blended.
    3. Place the dough between two pieces of greaseproof paper and roll out into about a 30cm circle. Remove the top piece of greaseproof paper and invert the dough into a 23cm pie dish. Press into the bottom and up the sides. Remove any overhanging dough.
    4. Bake for 5 minutes in the preheated oven or until light golden brown. Use in any recipe requiring a prebaked pie shell.

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