Apple Dapple Cake

    Apple Dapple Cake


    29 people made this

    Four apples go into this amazing cake recipe that is beautiful on its own but when combined with the rich caramel sauce is extraordinary.

    Serves: 12 

    • Cake
    • 3 cups (375g) plain flour
    • 1 teaspoon bicarbonate of soda
    • 1 teaspoon salt
    • 1 1/2 cups (375ml) vegetable oil
    • 3 eggs
    • 1 cup (155g) packed brown sugar
    • 2 teaspoons vanilla essence
    • 4 cups diced apples
    • 1 cup (115g) chopped walnuts
    • Topping
    • 1 cup (155g) packed brown sugar
    • 125g butter
    • 1/4 cup thickened cream

    Preparation:20min  ›  Cook:35min  ›  Ready in:55min 

    1. Cake: Preheat oven to 180 degrees C. Grease and flour a 23x33cm tin or a 25cm ring tin.
    2. Stir the flour, bicarb soda and salt together and set aside. In a large bowl, cream the oil, eggs, brown sugar and vanilla. Add the flour mixture and mix well. Stir in the chopped apples and nuts.
    3. Pour batter into prepared tin. Bake at 180 degrees C for 30 minutes or until a toothpick inserted into the centre of the cake comes out clean.
    4. Topping: In a saucepan, combine the brown sugar, butter and cream. Bring to a boil and continue boiling for 3 minutes. Cool slightly and pour over warm cake.

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