A nice, refreshing tart and sweet salad made with mango, pawpaw and avocado that is excellent for any time of year. This will turn any meal into a special occasion.
Completely excellent. I made this as directed except for using more mango and avocado - and I layered instead of tossed because I like the way it looks. Thanks for the recipe!! - 15 Sep 2008 (Review from Allrecipes USA and Canada)
I made it with white balsamic vinegar (I've only just recently discovered it - I like it much more than the dark - and also a Romaine/iceberg mix. I was really surprised how well the fruits and avocado went together. The dressing is also really good. Thanks! - 15 Oct 2006 (Review from Allrecipes USA and Canada)
This isn't just a side salad, as yes, it could be. It can also be a hot summer day meal, a desert, or a tasty snack. When canding almonds always stir through the whole cooking time, then they won't burn. I thought this was good enough to put on my new resturant menu. Koodoo's to the cook! - 12 Nov 2009 (Review from Allrecipes USA and Canada)