-
-
-
-
-
+1
Chickpea and Tomato Pasta Soup
A VERY easy vegetarian meal in a bowl. The combination of chickpeas with pasta creates the complex proteins a vegetarian needs. Very palatable for the garlic and tomato lover.
Ingredients
Serves: 4
- 1.3L vegetable stock
- 3/4 cup (115g) small shell pasta
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (400g) tin chickpeas, drained and rinsed
- 1 (800g) tin whole peeled tomatoes, chopped, juice reserved
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1 teaspoon salt and pepper to taste
Directions
Preparation:15min ›
Cook:15min ›
Ready in:30min
- Bring vegetable stock to a boil in a large pot. Add pasta and cook for 8 to 10 minutes or until al dente.
- Meanwhile, heat oil in a small frypan over medium heat. Saute onions and garlic until translucent. Stir into pasta and add chickpeas, tomatoes, basil, thyme, salt and pepper. Heat through and serve.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(181)
Reviews in English (129)
I knew this soup would need to cook longer to bring out the flavors. I didn't bother to saute` the onion and garlic, I just put all except the beans and pasta into my slow cooker. I used 1 teaspoon of basil and added 1 teaspoon of oregano and just let it cook on low for most of the day. An hour before serving I added the beans, let the cooker heat back to simmer then the last 30 minutes I added the pasta. Much more flavorful. - 18 Apr 2007 (Review from Allrecipes USA and Canada)
How can a recipe be sooooo easy yet sooooo yummy!!! This is a KEEPER! This is the first recipe that got me to me a regular on this site. I have served it to several people and each time someone always asks for the recipe. Thanks Joy! - 29 Sep 2001 (Review from Allrecipes USA and Canada)
This was very tasty. Since we aren't strict vegetarians, I used Knorr caldo de pollo instead of the vegetable stock and threw in a little more pasta and used Italian spices because that is what I had. It was fun for my stepdaughter because some of the garbanzos get stuck in the shells and she made sure that all the shells had a bean in them. - 02 Mar 2002 (Review from Allrecipes USA and Canada)