As a pastry chef, I have tried countless recipes for chocolate biscuits. I haven't found another bikkie that is better than this. They can be made without using a mixer. No need to exercise self-control - enjoy them with reckless abandon!
Don't be put off by the un-biscuity-like consistency. These cookies harden up extremely well in the fridge and get to a nice consistency. I had to restrain myself from eating all the batter before it went in though! These biscuits turned out delicious, soft and gooey and honestly the best chocolate biscuits I have ever made, I definitely recommend and I will be making these in the future. Thanks for the recipe! - 11 Sep 2015
The recipe called for a 1/4 cup of flour, but as the end Raw result was supposed 2 b a dough, I had 2 add another 1 cup of flour (& another 1/2 tsp baking powder) to achieve this... Using instructed amount, recipe was a runny batter... Am guessing was misprinted? 1 & 1/4 cups, not 1/4?? Comparing to other cookie recipes, flour to sugar & egg ratios, roughly matched the final amount I ended up adding... Dough in the fridge chilling presently, so have no idea what the end result will b!! - 08 May 2014
Sounds a little hard to make but i guess i will try thnx - 20 Aug 2011