Apricot Biscuits

    35 minutes

    These biscuits are fruity and delightful....very delicious. They are full of fruit and nuts - bananas, apricots and almonds.

    19 people made this

    Serves: 24 

    • 1 1/2 cups (125g) rolled oats
    • 1/2 cup oat bran cereal
    • 1/4 teaspoon salt
    • 1/3 cup (85ml) vegetable oil
    • 2 bananas, mashed
    • 1/2 cup (60g) finely chopped almonds
    • 1 1/2 cups dried apricots, chopped
    • 1 teaspoon vanilla essence

    Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat oven to 180 degrees C. Grease baking trays.
    2. In large bowl, combine oil, bananas and vanilla until smooth. Mix in oats, oat bran cereal and salt. Fold in apricots and almonds. Drop dough by spoonfuls 5cm apart on baking trays.
    3. Bake for 20 to 25 minutes in the preheated oven until edges are light brown.

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    Reviews in English (10)


    This cookie I modified a little and it is out of this world. I added 1/2 cup of sugar, used pecans instead of almonds (thats what I had), for the cereal I used cheerios, and I used only about a cup of the apricots. These cookies are better as very small drops, half dollar size, otherwise they tend to fall apart  -  03 Oct 2002  (Review from Allrecipes USA and Canada)


    This is delicious! Actually, i did not have dried apricots and i ended up using raisins. You can also use apple sause insted of oil. Thank you for this recipe.  -  27 Nov 2005  (Review from Allrecipes USA and Canada)


    good for sugar-free and healthy  -  27 Nov 2007  (Review from Allrecipes USA and Canada)