Whisk together the flour, baking powder and sea salt; set aside.
Whisk together the tofu, soy milk, canola oil and water. Gradually whisk the flour mixture into the tofu mixture, making sure to beat out all lumps between additions.
Heat a lightly oiled frypan over medium-high heat. Drop batter by large spoonfuls onto the frypan and cook until lightly browned on the bottom. Flip and cook until lightly browned on the other side. Repeat with remaining batter.