You'll be amazed how tofu makes these into the lightest, fluffiest pancakes. You can also use sweet potato puree instead of tofu.
These are delicious. I made small pancakes like girdle scones and we ate them with Olivio spread and jam. Lovely! Thanks - 28 Nov 2010
Altered ingredient amounts. Added 1 Tablespoon of Splenda and used firm silken Tofu. - 28 Nov 2010
I substituted one regular jar of sweet potato baby food for the tofu, and these turned out GREAT!! The sweet potato added extra nutrition and just a little hint of sweetness. - 06 Jun 2010 (Review from Allrecipes USA and Canada)