You'll be amazed how tofu makes these into the lightest, fluffiest pancakes. You can also use sweet potato puree instead of tofu.
These are delicious. I made small pancakes like girdle scones and we ate them with Olivio spread and jam. Lovely! Thanks - 28 Nov 2010
Altered ingredient amounts. Added 1 Tablespoon of Splenda and used firm silken Tofu. - 28 Nov 2010