Baked Mushroom Chicken

    Baked Mushroom Chicken


    36 people made this

    This is a really convenient midweek dinner consisting of chicken breasts baked with mushrooms and mushroom soup. Even kids love it!

    Serves: 6 

    • 6 chicken breasts - with skin and bone in
    • 300g tinned cream of mushroom soup
    • 1 (220g) tin chopped mushrooms, with liquid
    • 250g sour cream
    • 120ml sherry
    • 1 tablespoon paprika

    Preparation:5min  ›  Cook:1hour15min  ›  Ready in:1hour20min 

    1. Preheat oven to 180 degrees C.
    2. Place chicken breasts skin-side up in a large baking dish. In a medium bowl, combine soup, mushrooms with liquid, sour cream and sherry. Mix well and pour mixture over chicken. Sprinkle with paprika.
    3. Bake for about 1 1/4 hours, or until chicken is cooked through and tender, and juices run clear.

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    Reviews (5)


    Something else. I loved this recipe. I used boneless skinless breasts which I pounded thin between greaseproof paper. I browned for a few minutes each side in olive oil. The thin breasts cooked up tender in only 30 minutes in the oven. We love mushrooms so I doubled this ingredient. My husband went nuts over this. Definitely something I would do again and again. I think it could be used for baked pork chops also! - 08 Oct 2008


    I was disappointed. The dish lacked flavour. The ingredients sounded like they would be really good. Maybe I'll try again and add some spices. - 08 Oct 2008


    My husband and I absolutly love mushrooms and this recipe really makes them shine. Thanks a lot. - 08 Oct 2008

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