This is a really convenient midweek dinner consisting of chicken breasts baked with mushrooms and mushroom soup. Even kids love it!
Something else. I loved this recipe. I used boneless skinless breasts which I pounded thin between greaseproof paper. I browned for a few minutes each side in olive oil. The thin breasts cooked up tender in only 30 minutes in the oven. We love mushrooms so I doubled this ingredient. My husband went nuts over this. Definitely something I would do again and again. I think it could be used for baked pork chops also! - 08 Oct 2008
I was disappointed. The dish lacked flavour. The ingredients sounded like they would be really good. Maybe I'll try again and add some spices. - 08 Oct 2008
My husband and I absolutly love mushrooms and this recipe really makes them shine. Thanks a lot. - 08 Oct 2008