This is a really convenient midweek dinner consisting of chicken breasts baked with mushrooms and mushroom soup. Even kids love it!
Something else. I loved this recipe. I used boneless skinless breasts which I pounded thin between greaseproof paper. I browned for a few minutes each side in olive oil. The thin breasts cooked up tender in only 30 minutes in the oven. We love mushrooms so I doubled this ingredient. My husband went nuts over this. Definitely something I would do again and again. I think it could be used for baked pork chops also! - 08 Oct 2008
If its not fried chicken, hubby couldn’t care less. But he does like the mushrooms, sherry and sour cream so this didn’t get any complaints. It got great reviews from a last minute guest that ate 2 pieces. I used thighs, legs and the breasts, (hubby and guest prefer the dark meat.) Personally, I probably won’t make this again. It was okay but not scrumptous. Elegant gourmet name, browns up nicely and looks tasty though. - 08 Oct 2008
Top with extra paprika- delicious! - 08 Oct 2008