Baked Mushroom Chicken

    (95)
    1 hour 20 minutes

    This is a really convenient midweek dinner consisting of chicken breasts baked with mushrooms and mushroom soup. Even kids love it!


    39 people made this

    Ingredients
    Serves: 6 

    • 6 chicken breasts - with skin and bone in
    • 300g tinned cream of mushroom soup
    • 1 (220g) tin chopped mushrooms, with liquid
    • 250g sour cream
    • 120ml sherry
    • 1 tablespoon paprika

    Directions
    Preparation:5min  ›  Cook:1hour15min  ›  Ready in:1hour20min 

    1. Preheat oven to 180 degrees C.
    2. Place chicken breasts skin-side up in a large baking dish. In a medium bowl, combine soup, mushrooms with liquid, sour cream and sherry. Mix well and pour mixture over chicken. Sprinkle with paprika.
    3. Bake for about 1 1/4 hours, or until chicken is cooked through and tender, and juices run clear.

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    Reviews and Ratings
    Global Ratings:
    (95)

    Reviews in English (79)

    by
    4

    Something else. I loved this recipe. I used boneless skinless breasts which I pounded thin between greaseproof paper. I browned for a few minutes each side in olive oil. The thin breasts cooked up tender in only 30 minutes in the oven. We love mushrooms so I doubled this ingredient. My husband went nuts over this. Definitely something I would do again and again. I think it could be used for baked pork chops also!  -  08 Oct 2008

    by
    0

    If its not fried chicken, hubby couldn’t care less. But he does like the mushrooms, sherry and sour cream so this didn’t get any complaints. It got great reviews from a last minute guest that ate 2 pieces. I used thighs, legs and the breasts, (hubby and guest prefer the dark meat.) Personally, I probably won’t make this again. It was okay but not scrumptous. Elegant gourmet name, browns up nicely and looks tasty though.  -  08 Oct 2008

    by
    0

    Top with extra paprika- delicious!  -  08 Oct 2008

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