Gluten Free Chocolate Cake

    Gluten Free Chocolate Cake


    750 people made this

    This chocolate cake recipe is gluten free and uses some slightly different techniques but the result is great for anyone who likes chocolate cake.

    Serves: 16 

    • 1/2 cup (120ml) water
    • 1/4 teaspoon salt
    • 3/4 cup (150g) white sugar
    • 500g gluten free chocolate
    • 225g unsalted butter
    • 6 eggs

    Preparation:15min  ›  Cook:45min  ›  Extra time:8hours chilling  ›  Ready in:9hours 

    1. Preheat oven to 150 degrees C. Grease one 25cm round cake tin and set aside.
    2. In a small saucepan over medium heat combine the water, salt and sugar. Stir until completely dissolved and set aside.
    3. Either in the top half of a double boiler or in a microwave oven, melt the chocolate. Pour the chocolate into the bowl of an electric mixer.
    4. Cut the butter into pieces and beat the butter into the chocolate, one piece at a time. Beat in the hot sugar water. Slowly beat in the eggs, one at a time.
    5. Pour the batter into the prepared cake tin. Have a tin larger than the cake tin ready, put the cake tin in the larger tin and fill the tin with boiling water halfway up the sides of the cake tin.
    6. Bake cake in the water bath at 150 degrees C for 45 minutes. The centre will still look wet. Chill cake overnight in the tin. To unmould, dip the bottom of the cake tin in hot water for 10 seconds and invert onto a serving plate.

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